Blog
February 8, 2019
Soy bean – a superfood with endless potential
I remember there was one Chinese New Year when I was still in the UK, I invited my housemate to have a celebration with me at home. I selected some dishes from the local Chinese takeaway menu and...
ReadFebruary 1, 2019
The 4th International conference on cultured meat highlights (4) – Serum free medium
The 4th international conference on cultured meat was held in Maastricht, in the Netherlands between 2-4 December. Scientists, engineers and entrepreneurs were there to discuss tissue engineering,...
ReadJanuary 31, 2019
The 4th International conference on cultured meat highlights (3) – Bioreactors development
The 4th international conference on cultured meat was held in Maastricht, in the Netherlands between 2-4 December. Scientists, engineers and entrepreneurs were there to discuss tissue engineering,...
ReadJanuary 30, 2019
Film review - Dinner for few
Not until recently I come across this award-winning short animation ‘Dinner for few’. The producer Nassos Vakalis was inspired by the then Greek financial crisis and tried to reflect the...
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